Description
Nepali Breakfast Tea, known as chiya, is a beloved part of daily life in Nepal. This organic black tea is blended with warming spices like ginger, cardamom, cinnamon leaf, and black pepper. It’s traditionally brewed by boiling the tea leaves and spices directly in water, then adding milk and sugar for a rich, creamy taste. Every household has its own twist, but the comforting ritual remains the same. It’s more than just tea—it’s a way to start the day with warmth and connection.
Ingredients: Organic black tea and Organic spices (ginger, black cardamom, cinnamon leaf, and black pepper)
