If you’re a tea lover looking for something truly special, Nepali tea deserves a spot in your cup. Grown in the pristine, mountainous regions of Nepal—especially in areas like Ilam, Dhankuta, and Panchthar—this tea offers a unique flavor profile and quality that rivals even the most well-known teas from around the world.
Source: Baral, 2008
What makes tea from Nepal so exceptional? One word: altitude. Most Nepali tea is cultivated at high elevations, between 3,000 and 7,000 feet above sea level. These high-altitude conditions create a slower growing cycle, allowing tea leaves to absorb more nutrients and develop rich, complex flavors. As a result, high mountain teas from Nepal are known for their floral aroma, smooth body, and delicate finish—a flavor experience that tea enthusiasts often compare to or prefer over Darjeeling tea.
Another reason Nepali tea stands out is its production. Many small, family-run farms use traditional, hand-plucking methods to harvest the leaves, ensuring the highest quality. The teas are minimally processed, preserving their natural character and freshness. Whether you’re sipping on Nepali black tea, green tea, white tea, or oolong, you’ll notice the difference in taste and purity.
As more people search for sustainable, ethically-sourced loose leaf tea, Nepali tea is gaining global recognition. Not only is it a flavorful and premium option, but it also supports local farmers and communities in the Himalayan region.
At Subarna Tea, we’re proud to offer a curated selection of authentic loose leaf teas from Nepal, carefully sourced to deliver the best in every cup. Experience the magic of high-altitude tea—straight from the hills of Nepal to your teacup.